From the diversity of fauna and flora in Colombia arises essentially varied cuisine , with influence of foreign cuisines. The Colombian dishes in preparation and ingredients vary by region. This food is rich of flavor and great variety
Peruvian cuisine reflects local practices and ingredients—including influences from the indigenous Inca and cuisines brought in with immigrants such as Spanish cuisine, Chinese cuisine, Italian cuisine, German cuisine, Japanese cuisine influences.
Puerto Rican cuisine has its roots in the cooking traditions and practices of Europe, Africa and the Amerindian Taínos. In the latter part of the 19th century, the cuisine of Puerto Rico was greatly influenced by the United States. Mofongo is one of the famous dishes.
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